A downtown St. Louis establishment has undergone a significant transformation, expanding its operations and implementing a new age policy. Whisky on Washington, formerly known solely as a bar, has reopened its doors as both a bar and restaurant, occupying a larger space that once housed the Lucas Park Grille.
The business has relocated across the street from its previous location, growing from a modest 1,500 square feet to an impressive 8,500 square feet. This expansion required a substantial financial commitment, with owner David Shanks revealing that a six-figure investment was necessary to renovate and prepare the new premises.
Alongside the physical expansion, Whisky on Washington has introduced a notable change to its operating policy. After 9 p.m., the
establishment will exclusively cater to patrons aged 30 and above. Shanks explained the rationale behind this decision, stating that it aims to create an environment where professionals can unwind and socialize with peers in their age bracket.
The menu at Whisky on Washington has been carefully curated to appeal to its target demographic. Chef Latashia Jackson highlighted some of the popular dishes, including Cajun Pasta, which has emerged as a best-seller. Other offerings include Cajun salmon, zesty lemon chicken, and various steak options, providing a diverse range of choices for diners.
This development is seen as a positive sign for downtown St. Louis, with Greater STL, Inc., a local development group, praising Whisky on Washington’s commitment to the area. The organization views this expansion as evidence of growing momentum in the city center, contributing to the vibrancy of Washington Avenue and the surrounding downtown area.
Shanks, a former principal turned entrepreneur, expressed his dedication to supporting the local community. He emphasized his decision to invest in downtown St. Louis rather than opting for suburban locations like Frontenac or Clayton, underscoring his belief in the potential of the city’s core.
The journey to reopening was not without challenges. Shanks described finding significant damage and broken fixtures upon taking over the space, necessitating extensive repairs and replacements. Despite these obstacles, he remained committed to realizing his vision for the expanded business.
Whisky on Washington’s new iteration represents a blend of dining and nightlife, with its age restriction policy setting it apart from many other downtown establishments. The policy reflects a growing trend among some businesses to cater to specific age demographics, particularly in entertainment and dining sectors.
The restaurant operates six days a week, opening at 5 p.m. daily except for Sundays. This schedule aligns with its focus on evening dining and socializing, catering to professionals looking for after-work entertainment and dining options.
As downtown St. Louis continues to evolve, businesses like Whisky on Washington play a crucial role in shaping the area’s character and appeal. By offering a unique dining experience combined with age-specific nightlife options, the establishment contributes to the diverse array of entertainment choices available in the city center.
The reopening of Whisky on Washington in its expanded form marks a significant investment in downtown St. Louis, breathing new life into a space that had been vacant since the closure of Lucas Park Grille during the COVID-19 pandemic. As the city works to revitalize its downtown area, such developments are seen as key indicators of economic recovery and renewed interest in urban dining and
entertainment options.